Tandoor
Yogurt-marinated chicken tikka, lamb chops kissed by charcoal, and seekh kebabs with a proper sear. Cooked in a clay oven at blistering heat.
Freshly ground,Cooked From Scratch
We toast and grind our own spice blends each morning. Onions are cooked down slowly. Stocks are made in-house. It is the quiet, unglamorous work that makes the difference on the plate.
The menu moves between regions — a Punjabi tandoor technique, a Goan sour note, a Persian-influenced rice dish — because that is how we like to eat. The name is not a gimmick; it is the way the kitchen thinks.
Follow theFusion Spice kitchen
We post the specials before they hit the menu, the cocktails we are testing and the nights worth booking for. Come and say hello.
Instagram
@fusionspicemoortown
Fresh plates, cocktails and behind-the-pass stories.
Facebook
Fusion Spice
Events, festive menus and news for Moortown regulars.
TikTok
@fusionspiceleeds
Tandoor close-ups and the sizzle you can almost hear.
YouTube
Raju Roy
Longer looks at the kitchen, the room and the recipes.